I’ve been trying to eat healthier lately in anticipation of my annual physical, but the whole world seems to be conspiring against me. For instance, every time I open the refrigerator, there’s food there.
The latest obstacle to my quest for a healthy lifestyle is an invention out of Italy that, in retrospect, has probably been a long time coming: the pizza vending machine. Darn it … I figured I was safe when I conditioned myself to resist the one that dispensed egg salad sandwiches.
And the machine doesn’t just sell the pizza — it’s actually a mini pizzeria that kneads the dough, spreads the toppings and bakes a personal pizza in just three minutes as you watch through a little window. The only downside is you have to get it out of the machine with a metal claw.
[Click here for the rest of this week's AT LARGE by Peter Chianca.]
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