![](http://msnbcmedia.msn.com/j/msnbc/Components/Photos/060627/060627_hybridburger_hmed_2p.hmedium.jpg)
Wait, my mistake. Actually it's a hybrid of actual beef and soy protein, which means it has less fat and calories than a regular hamburger, but it doesn't taste like a piece of rubber that's been melted down and poured into a hamburger-shaped mold. Unfortunately you still have to kill the cow, which means Paul McCartney remains out of luck.
According to MSNBC, SoleCina "converts a blend of vegetable and meat protein into a meat substitute or hybrid with the consistency of cooked, whole-muscle meat." To quote Jonathan McIntyre, Solae’s vice president of research and development, “You get the chewiness and mouth-feel quality."
Suddenly I'm not so hungry.
1 comment:
How did we get to this? We used to enjoy opium, prostitutes and shorter lives. But things made more sense back then. Who gives a damn about the perfect hybrid anything...? It's food. Kudos to the mouth-feel quality. Someone needs a fleshlight.
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